Avocado & leaf salad

Ready in 10 min
Serves 2-4 portions
Created By: Hamish Christall


  • 100g mixed arugula (rocket), spinach and watercress salad
  • 2 avocados, peeled, stoned and cut into chunks
  • 50g ready-made croutons (or make your own)
  • 1 tsp. Dijon mustard
  • 1 tbsp. Gingras XO Apple Cider Vinegar
  • 3 tbsp. extra virgin olive oil


  1. Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season as desired.
  2. Place the salad leaves and avocado chunks in a large bowl, and then use your hands to toss the dressing through.
  3. Add the croutons just before serving so they stay nice and crisp.