Barbecue sauce

Ready in 25 min
Serves 4-6 portions
Created By: Hamish Christall


  • 200ml Gingras XO Apple Cider Vinegar
  • 2 tbsp. dry mustard powder
  • 6 tbsp. soft dark brown sugar
  • 4 tbsp. tomato ketchup
  • 4 tbsp. bourbon
  • big pinch dried chili flakes
  • 2 tbsp. soy sauce
  • 4 garlic cloves, crushed


  1. Put all the ingredients in a saucepan, and add a splash of water. Stir everything together and then simmer gently for 20 minutes. Cool.
  2. To use, brush over desired meat and barbecue or bake. If you are cooking something for longer than 20 minutes, then only brush over the sauce for the last 20 minutes, otherwise it may burn.