Black and Blue Salad

Ready in 15 min
Serves 2-4 portions
Created By: Hamish Christall

Ingredients

  • 1 Iceberg lettuce wedged – washed
  • 1 cup crispy bacon
  • 1 cup blue cheese, crumbed
  • 2 tbsp. Gingras XO Apple Cider Vinegar
  • 2 Eggs
  • 1 cup canola oil
  • ½ tsp. cracked black pepper

Directions

  1. Blend ¾ of the blue cheese, vinegar, eggs, oil and pepper until smooth. Add more to thicken and water if too thick to drizzle.
  2. Place the lettuce on a plate, drizzle with the dressing
  3. Finish with the crispy bacon and ¼ of blue cheese