Citrus Gingras

Ready in 30 min
Serves 2-4 portions
Created By: David Gare

Ingredients

  • 3 tbsp. orange juice
  • 1 tbsp. Gingras XO Apple Cider Vinegar
  • 2 tbsp. soya sauce
  • 2 tbsp. water
  • 1 tbsp. maple syrup
  • 1 tsp. powdered ginger
  • 2 clove garlic, minced
  • 2 tbsp. cooking oil
  • 1/2 cup mushrooms, sliced
  • 1/2 cup snap peas, chopped
  • 1 carrot, sliced
  • 1 cup chopped cabbage or bok choy

Directions

  1. In bowl pour the orange juice, vinegar, soya sauce, water, maple syrup and ginger.
  2. Whisk it together to make a sauce, put to one side.
  3. Pour the oil and garlic into a wok and heat to medium high, stir frequently; when the garlic is starting to brown add the other vegetables and cook for 3 minutes, stirring frequently.
  4. Add the sauce and continue stirring, cook for another 3 minutes