Crusted Salmon Bites with Dill Mayonnaise

Ready in 30 min
Serves 24 portions
Created By: Hamish Christall

Ingredients

  • 1 box Pixo Pearls - Original
  • 1 lb. salmon fillet, diced
  • 2 cups Panko breadcrumbs
  • 1 cup flour
  • ½ cup milk
  • 4 tbsp. mayonnaise
  • 1 tsp. fresh dill

Directions

  1. Take three bowls: in the 1st, add flour, 2nd, mix the egg and milk, 3rd breadcrumbs
  2. Gently dust diced salmon with flour then dip with egg mix and evenly coat with crumbs
  3. Mix mayonnaise and dill
  4. Pan-fry salmon until cooked.
  5. Served warm with mayonnaise and Pixo Pearls