Fire roasted pepper shots

Ready in 15 min
Serves 20 portions
Created By: Hamish Christall

Ingredients

  • 2 sachets Pixo Pearls - Original
  • 2 Tbsp. Olive oil
  • 1 ½ oz. Celery
  • 1 oz. Onions
  • 1 clove Garlic
  • 11 ¾ oz. roasted red peppers, from a jar
  • 28 oz. crushed tomatoes
  • Black pepper & Salt

Directions

  1. Using the olive oil in a medium pan sauté onions, celery and garlic until soft.
  2. Add the drained and washed peppers, cook for 5 min
  3. Add tomatoes, cook for another 10 min.
  4. Season and blend until smooth
  5. Serve warm in shot glasses and finish with Pixo Pearls