Fire Roasted Tomato sauce

Ready in 30 min
Serves 4 portions
Created By: Hamish Christall


  • ¼ cup olive oil
  • 2 Garlic cloves, finely chopped
  • 1 bunch basil
  • 28oz. can crushed tomatoes
  • 14.5oz. jar fire roasted tomatoes, diced
  • 3 tbsp. Gingras XO Bourbon Reserve Apple Cider Vinegar
  • 1 tbsp. sugar
  • Sea salt


  1. In a medium pot heat oil to medium heat, add garlic cook until golden (about 1 minute)
  2. Add basil for 3 min; then add tomatoes, sugar and salt. Simmer for 30min. Remove from heat to cool. Remove basil to serve if preferred
  3. Serve on cooked pasta and finish with shaved parmesan, fresh basil and extra virgin olive oil