Gingras Greens

Ready in 5 min
Serves 4-6 portions
Created By: David Gare


  • Selection of greens – lettuce/ spinach, etc.
  • 1/4 cup Olive Oil
  • 1/4 cup Gingras XO Apple Cider Vinegar
  • 2 tsp. Dijon mustard
  • 2 dashes soy sauce


  1. Wash and prepare your greens and put them to one side
  2. Pour the oil and vinegar into the bottom of a mixing container, add in the Dijon mustard
  3. Shake the mixture until thoroughly blended (you can whisk if you don’t have a container with a lid)
  4. Add 2 dashes of soy sauce; put the lid on and shake again
  5. Pour to taste on your greens; can be stored in the fridge for up to a month, remove from fridge up to 1 hour before using