Gingras Hail Mary

Ready in 5 min
Serves 1 portions
Created By: David Gare


  • 6 oz. tomato juice
  • 1–2 oz. Vodka
  • 2 dashes hot sauce
  • 4 dashes Worcestershire sauce
  • 3 dashes of Gingras XO Apple Cider Vinegar
  • Celery salt
  • Freshly ground pepper
  • Lime wedge
  • 1 celery stalk


  1. Start by taking the lime wedge and running it round the rim of the glass (10- 12oz Highball) put a little of the celery salt on a plate and dip the edge of the glass with the lime juice in it to get the celery salt to stick to the rim.
  2. Fill the glass 2/3rds with ice and add the liquid ingredients.
  3. Finish with stick of celery give it a stir.