Salt & Vinegar Crostini

Ready in 6 min
Serves 30 portions
Created By: Hamish Christall


  • 1 rosemary baguette (Crostini)
  • 1 handful baby leaf spinach
  • Sunflower oil
  • 1 jar caviar or fish roe
  • Pixo Pearls - Original


  1. Slice baguette in half length-wise and then into slices
  2. Brush with oil and bake in the oven at 350F for 6-8mins until slightly crisp. Cool.
  3. Put spinach on the crostini, then sour cream
  4. Finish with the Caviar and Gingras PIXO pearls