Shrimp Profiteroles

Ready in 60 min
Serves 24 portions
Created By: Hamish Christall

Ingredients

  • 2 sachets Pixo Pearls - Original
  • 2 oz. butter
  • 2 ½ oz. flour
  • 28 oz. milk
  • 6 ¾ oz. shrimp uncooked rough cut
  • ¼ tsp. paprika, sweet smoked
  • 1 parsley, fine chopped
  • 1 ¾ oz. parmesan, grated
  • Black pepper & salt
  • 24 Profiteroles rolls (found in the frozen food of your supermarket)

Directions

  1. In a medium pan melt butter, soften onions,
  2. Reduce heat & add flour
  3. Cook mix slowly until a light sandy texture is made
  4. Now slowly whisk in milk until smooth and thick
  5. Add shrimp, paprika, parsley, parmesan and seasoning
  6. Spoon into hollowed out profiterole rolls and finish with Pixo Pearls