Thai Beef Filo Cups

Ready in 70 min
Serves 12 portions
Created By: Hamish Christall

Ingredients

  • 2 sachets Pixo Pearls
  • 6 1/ oz. beef sirloin
  • 1 tsp. red Thai paste
  • 2 oz. cucumber, finely diced
  • 1 ½ oz. red bell pepper, finely diced
  • 1 ½. oz. red onion, finely diced
  • 1 tbsp. soya sauce
  • 1 tsp. cilantro + 1 tbsp. rough chopped
  • 24 filo cups
  • 1 red chili, finely diced

Directions

For The Thai Beef

  1. Spread Thai paste all over beef, cover and place in fridge for one hour.

Putting the Filo Cups together

  1. Using a frying pan, sear the marinated steak until medium rare and put to the side to cool
  2. Slice thin and cut into ½” pieces
  3. In a bowl mix together the soya sauce, cucumber, pepper and onion. Season.
  4. To finish, spoon the mix into the filo cup and then place beef on top finish with Pixo Pearls