Two bean, potato & tuna salad

Ready in 20 min
Serves 4 portions
Created By: Hamish Christall


  • 300g new potatoes
  • 175g green beans, trimmed and halved
  • 175g frozen soya beans
  • 160g can tuna in water, drained well
  • Good handful arugula (rocket) or watercress leaves
  • For the dressing
  • 2 tsp. harrisa paste
  • 1 tbsp Gingras XO Raspberry Apple Cider Vinegar
  • 2 tbsp olive oil


  1. Put the potatoes in a pan of boiling water, boil for 6-8 min. until almost tender.
  2. Add both types of beans, then cook for a further 5 min. until everything is cooked.
  3. To make the dressing: whisk together the harrisa and vinegar in a small bowl with any additional desired seasoning. Whisk in the oil until the dressing is thickened.
  4. Drain potatoes and beans well, toss with half of the dressing, then leave to cool.
  5. Flake the tuna, and then fold into the potatoes and bean mixture.
  6. Add the remaining dressing. Gently toss.
  7. Divide between 4 bowls and serve each portion with a handful of rocket or watercress on top.
  8. Serve warm or cold if preferred.