Two Trees and a Vine

Ready in 5 mins
Serves 1 portions
Created By: Hamish Christall


  • 1 tsp. Gingras XO Apple Cider Vinegar
  • 2 measures Triple Sec
  • Prosecco
  • Peach juice
  • Ice


  1. Add the vinegar and triple sec over ice in a cocktail glass
  2. Fill with equal amounts of Prosecco and peach juice to serve