World’s Best Marinades

Ready in 45 min
Serves 10-12 portions
Created By: Hamish Christall


  • 25g butter
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 3 tbsp tomato purée
  • ½ tsp. Dijon mustard
  • 60ml orange juice
  • 80ml Gingras XO Raspberry Apple Cider Vinegar
  • 2 tbsp. brown sugar
  • 2 bay leaves
  • 3 tbsp. soya sauce
  • 2 Chili de arbol or red thai chillies, chopped
  • 2 tbsp. chopped tarragon


  1. Melt the butter in a pan; add the onion and garlic and cook until soft.
  2. Add the tomato purée and cook for 3–4 minutes.
  3. Add the mustard, orange juice, vinegar, brown sugar, bay leaves, soya sauce and chili.
  4. Simmer for 15 minutes; set aside to cool. Add the fresh tarragon and remove the bay leaves. Marinate the your desired meat in this mixture for 12 hours