GINGRAS Hail Mary

Ingredients

• 6 oz. Tomato Juice
• 1–2 oz. Good quality Vodka
• 2 Dashes hot sauce
• 4 Dashes Worcestershire sauce
• 3 Dashes of GINGRAS EXTRA OLD
• Celery salt
• Freshly ground pepper
• Lime wedge
• 1 Crisp celery stalk

Equipment

Highball 12oz + Glass Ice

Preparation:

Start by taking the lime wedge and running it round the rim of the glass (10- 12oz Highball) put a little of the celery salt on a plate and dip the edge of the glass with the lime juice in it to get the celery salt to stick to the rim. Fill the glass 2/3rds with ice and put in the liquid ingredients. Finish with stick of celery give it a stir and your ready to enjoy