Posts by th_aucoeur
Italian Chicken and Bean Soup
Italian Chicken and Bean Soup Ready in 45 min Serves 4 portions Created By: Hamish Christall Ingredients 2 tsp. Olive Oil 1 onion, chopped 800ml vegetable stock 400g chopped tomatoes 400g cannellini Beans, drained and rinsed 75g dried orzo pasta 140g roast chicken, shredded 150g extra fine green beans Salt and pepper to taste 50ml…
Read MoreAsparagus, mozzarella & prosciutto parcels
Asparagus, mozzarella & prosciutto parcels Ready in 15 min Serves 4-6 portions Created By: Hamish Christall Ingredients 16 asparagus spears, trimmed 125g ball mozzarella, sliced into 4 8-12 slices prosciutto 3 tbsp. olive oil 2 tbsp. Gingras XO Raspberry Apple Cider Vinegar Small bunch basil, finely shredded Salad leaves to serve Directions Blanch the asparagus…
Read MoreHot Mango Chutney
Hot Mango Chutney Ready in 60 min Serves 3 portions Created By: Hamish Christall Ingredients 3 large mangoes 1 large onion, finely chopped 1 medium-strength green chili, de-seeded and finely chopped 2 cloves garlic, crushed 50g fresh root ginger, grated 2 tsp. curry powder 250ml Gingras XO Apple Cider Vinegar 200g granulated sugar Directions Slice…
Read MoreShrub (Raspberry or Blackberry)
Shrub (Raspberry or Blackberry) Ready in 48-72 hrs Serves 12 portion Created By: Hamish Christall Ingredients 1 bottle Gingras XO Raspberry Apple Cider Vinegar 3 Tbsp. demerara sugar Rosemary fresh sprig (blackberry) Thyme fresh sprig (Raspberry) 1 pack raspberries or blackberries Vodka or white rum Soda water Directions Heat vinegar in a small pot and…
Read MoreGazpacho Granita
Gazpacho Granita Ready in 60 min Serves 6 portions Created By: Hamish Christall Ingredients 3 medium tomatoes, rough chopped ½ Cucumber, rough chopped ½ Cup Gingras XO Raspberry Apple Cider Vinegar 1 Garlic clove, sliced 1 cup tomato sauce 2 tbsp Demerara sugar 1 Red onion, rough chopped ½ Red Bell pepper, rough chopped 1…
Read MoreVietnamese Scallop Salad
Vietnamese Scallop Salad Ready in 30 min Serves 2 portions Created By: Hamish Christall Ingredients 6 large scallops Canola oil Marinade 1 tsp. Ginger fine chopped 1 tsp. Garlic fine chopped 1 tsp. Chilli/prawn paste Dressing ½ Cup Gingras XO Bourbon Reserve Apple Cider Vinegar 1 dash fish sauce or lime juice 2 tbsp. Demerara…
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